1 cup butter
1/3 cup honey
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Blog posts tagged in Recipes
1 cup vodka
1 cup simple sugar syrup
...
Nuts are some of the best food we humans can eat; they are packed with positive proteins and beneficial oils and are very tasty. This nearly effortless nut roastie is a great snack for movie night at home or party time anywhere and makes a savory appetizer for special meals. Here is what you need:
10 ounces mixed nuts
...
A friend of mine came up with this delicious and nutritious smoothie so her beloved husband could get all the things in one smoothie. He loves it, and so do we!
1 banana
...
If the witch-hunters are to be believed (!), when we're not eating babies at our Sabbats, we're busy relishing food that's half-rotten and stinks instead.
Just goes to show that even witch-hunters can get something right every now and then.
Even the part about the babies.
Boss Warlock's Really Stinky Half-Moon Baby Turnip Kimchi
1 lb. baby turnips
4½ teaspoons salt
2-3 teaspoons crushed red pepper
10-12 minced scallions
10-12 cloves garlic, minced
1 teaspoon sugar
Hey, I live in the frozen North. We eat lots of cabbage up here. You could even call it a way of life.
I like cabbage; in some form or other, I eat it almost every day. Like most vegetables, it can be good—even quite good—if you know how to prepare it properly.
But if you'd told me that cabbage could be delicious, one of the best things that you've ever eaten, well...quite frankly, I'm not sure that I would have believed you.
O ye doubters and cabbage-deniers: prepare ye to believe.
Roasted Cabbage Wedges
“Do you not feel that somehow everything would be alright if you could just have a little bit of cabbage?”
(Jane Smiley, The Greenlanders)
I love it when old friends surprise you.
It's Spring in good earnest here in Lake Country. I'm already picking chives and sorrel, but it's going to be a while before we'll be seeing much in the way of new vegetables from the garden. So for the time being, we stick with those reliable old friends that have got us through the Winter, for just a little longer.
Well, cabbage is the witchiest of vegetables, anyway: potentially nasty and always surprising, with those undeniable grace notes of sulfur. What's not to love?
Here in the North Country, we eat lots of cabbage—it grows when nothing else will—and it's always good to meet that beloved old shape-shifter in a new and unexpected preparation.
Cabbage schnitzel are schnitzel only by courtesy—think potato pancakes made with cabbage instead of potato—but they're light, elegantly simple, and absolutely delicious.
Old Warlock's Cabbage Schnitzel
