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Subscribe to this list via RSS Blog posts tagged in Lammas

Posted by on in SageWoman Blogs

Death is not a winter activity, it does not come just with the falling of the leaves, but weaves its slow, funereal dance through every day of our lives. Each living breath for us times with a last breath for some other creature. We cut the corn for Lammas, (or at least, these days, someone cuts it and most of us never see it). The death of the corn represents the life of the tribe. And so we’ll dig out the one folk song every Pagan seems familiar with, and honour good old John Barleycorn reincarnating as beer. In celebrating the beer we can slide over the death of corn, and with it our own mortality. Reincarnation for us is really something to guess at, and when we are planted in the ground we do not put up fresh, green stalks of our own.

I’ve long been fascinated by the relationship death has with the four elements. Our methods for relinquishing the dead take us to all four of them, although different cultures favour some more than others, depending mostly on available resources and behaviour of climate. What I’m thinking about here is disposal of the body, not human sacrifice, although there are parallels. We can put the dead into the water. Most usually we’ll do that when at sea, in the absence of other means of disposal, and not wanting the danger of a rotting corpse on a boat. However, I recall reading about some ancient peoples who put their dead, or some of their dead into flowing water, by choice.

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Recent Comments - Show all comments
  • Nancy Vedder-Shults
    Nancy Vedder-Shults says #
    Nimue -- What I like best about this post is how your brought the "unsightliness" of death "to life" in your prose. No pun intend
  • Aleah Sato
    Aleah Sato says #
    I appreciate this essay, especially living in the Southwest deserts, knowing that this intensely hot, arid time of year brings dec

Posted by on in Culture Blogs

The time of Lughnasadh, or Lammas, is nigh. The basic Wiccan definition tells us that this is the celebration of the first harvest, so that the Solar God (Lugh, in this instance), Who has been waning since Litha, is now sacrificed as embodiment of the grain we humans depend upon. The theme is, as all harvest festivals, gratitude for the bounty of Mother Earth and Father Sun.

Because my path is Earth-centered, I believe it is less important to hold to the "traditional" meaning of the sabbats than it is to attune to the energy of the place where you actually live, where (hopefully) your own food is grown. The seasons of Ireland are a far cry from the seasons of the Ozark Mountains. Here, gardens and farms are in the fullness of activity and production (Goddess willing). We have been harvesting many crops for weeks now - including the native Three Sisters: corn, beans and summer squash. August, while indeed a time to harvest, is also a time for planting the fall short-season crops. Therefore, my "locavore" version of Lughnasadh recognizes that this is also a time for renewal: strengthened by the warm soil and full bounty, we can plant new seeds in our lives and communities.

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Posted by on in Culture Blogs
Harvest Some Fun For Lammas

Lammas, or Lughnassadh can easily be a forgotten Wiccan/Pagan holiday. It is not as showy as Samhain, or as lusty and festive as Beltane. But it remains one of the major sabbats, and should be recognized as such. The harvest is a time to gather: thoughts and blessings. It is about taking stock. We are getting ready for the next big seasonal shift. It is actually quite a powerful time, if you stop to ponder it. What better way to celebrate than to host an intimate gathering, simply to bake and break bread together; to just be? 

I would keep this one at four to five guests, tops. You know the old saying about too many cooks in the kitchen! Assign one person on each bread recipe– I have three that you could try. Have a fourth person on oven-tending and clean-up duty. If you have a fifth, let them set up serving plates and make sure everyone's glass stays filled with one of the following: sparkling apple juice, a hearty locally made craft ale, or a nice fruity barley wine. 

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Posted by on in Paths Blogs

Today is Lammas-tide, Lughnasadh, the festival of the grain harvest. Across the land, fields full of golden wheat, barley and numerous others have been growing tall, a feast for the eyes as they bend in the breeze, a feast for the birds, bees, mice and other creatures that run between the rows.

In centuries past, it would be entire communities who came out to help with the harvest, threshing, binding and preparing the crop to last them the winter. Fuel is needed for heat, nourishment and sustenance for livestock - without a successful harvest, a lean winter means walking the path between life and death.

These days, it's more the rumble of heavy-duty farming machinery at work that is heard as the harvest is gathered in - but it's no less valuable for that. Despite the knowledge that we can import food, fuel and whatever we need from other places, there's still the essential connection between us and the land as personified in the life of our fuel-stuffs. We celebrate it, we recognise and remember it. Children make corn-dollies, singers remember John Barleycorn.

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  • Hunter Liguore
    Hunter Liguore says #
    I ventured to make "corn" dollies from corn husks, only to realize that they are made from the wheat or barley. Amazing what can b

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