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There’s a whole lot going on in August, starting with the celebration of Lammas/Lughnassadh today, coinciding with the first of two supermoons this month. You can hear my take on tonight’s lovely Corn Moon/Full Sturgeon Moon on my minipod, courtesy of “Women Who Howl at the Moon.” Tonight should give you something to howl about for sure! While you’re at it, why not practicing some gratitude for any bounty you’ve enjoyed recently in your life? I certainly count friends, loved ones, and pets as riches you just can’t put a price tag on. Light an orange candle for enthusiasm and rekindling optimism and let them know you care—with a simple gesture, a quick note, or a lovingly prepared meal from scratch this evening. It’s something we could all stand to do a bit more of, myself included. And when it comes to yourself, be sure to practice some self-love, too.

Feel the passing of summer; as light lessens, we deepen the rhythms of rebirth. The is the first harvest—a time of abundance, our opportunity to assume conscious collective responsibility for creating the future. In this time of grains ripening, as we can also feel the Great Loneliness that wraps our human world, keep asking: What is it we value? How can we align our lives with that vision?

How can we control our population, transition from fossil fuels, eliminate toxic waste, practice wisdom without the sacrifices of technology? How can we stop feeding the world to our machines?

The Romans honored Demeter, the grain mother and overseer of the harvest, during August. The Celts celebrated Lughnassadh in honor of Lugh, their god of many skills. Lughnassadh was adopted and adapted by the Christian church as Lammas (“Loaf-mass”) and is still celebrated. The custom is that when the first grain is harvest, it must be baked into a loaf and offered to Lugh as thanks for healthy crops. Native Americans called August the Corn Moon, and the Franks referred to this time of year as Aranmanoth, The Corn Ears Month. Lammas Day, August Eve Ritual

 Essential elements for this ritual are wheat or barley, sheaves of grain, cauldron, water, one floating candle, one candle for each person present, and essential oils of rose, lavender, or other summer flowers.

I always think of Lammas as a time of outdoor dining, reflection on the year thus far, and most of all—corn! Enjoying a small picnic with your immediate household in the backyard or on a back porch is a perfect way to celebrate Lugh and this start to the harvest season this year. Grains and bread should definitely be on the menu, and there are some fun options to choose from. You could even create an intimate bread baking party with your family, creating a combination of sweet and savory choices.

Grilling local corn in the husks gives it such an amazing added flavor, and the mouth-watering scent it gives off is aromatherapy in itself. Make it the main dish and create a healthy vegetarian meal with side salads tossed with produce from a neighborhood Farmer’s Market. These happen to be some of the better ones in Wisconsin, if you’re in the area.

The major sabbat of Lammas Day denotes the high point of the year; all crops are in their peak of fullness, the weather is sunny and warm and all the land is bursting forth with the beauty of life. For centuries, Pagans have known we have the heavens above to thank for this bounty and the gods of nature must always be recognized for their munificence with a gathering of the tribe and a feast, ideally in the great outdoors.  Ask  attendees to bring harvest offerings for the  altar: fresh-picked flowers, apples,  pumpkins, gourds,  corn, wheat stalks bundles fresh pickings from their garden and food to share in thanksgiving made from the crops: berry pies, watermelon, tomato salads, pickles, green beans, corn pudding,  lemon cakes,  cucumbers, apple cider and beer brewed from wheat, hops and barley. This celebration of the reapings from the summer season should reflect what you grown with your own hands. Fill your cauldron or a big beautiful colored glass bowl half-full with freshly-drawn water. Get packets of tiny votive candles for floating in the water. At the feast table, make sure to have a place-setting for the godly guest Lugh who watched over the plantings to ensure this bounty. Place loaves of fresh-baked Lammas bread by his plate.

As I celebrate the Wheel of the Year, the midpoint between the summer solstice (Midsummer) and the autumnal equinox (Harvest) is Summer’s End. I call it that because this is the moment when Autumn first becomes detectable in my region: in the angle of the light, in the hard blue of the sky, in the sputtering of the fog cycle to bring searing hot days, and in the first turning of early leaves.

Summer’s End’s metaphorical meanings relate to work and craft, to technology and toolmaking and effort. It is the time when the harvests of hay and blackberries and early summer vegetables are at their height, so there is a lot of work to be done. Gardens are producing and gophers are marauding and the relaxed waiting of Midsummer is gone as the fruits of labor begin to come to ripeness. It is the beginning of Autumn: the time the labor of early harvesting begins in earnest.

Most people are familiar with the Celtic name for August 1st, Lughnasadh. Across the water it's known as Lammas Day.

From Leechdom, Wortcunning and Starcraft of Early England, a compendium of wonderful folk knowledge of early Anglo-Saxon England, here's a fragment of a charm using bread [hláf] hallowed on 'hláfmæsse-dæg' the traditional grain harvest day: