My great-grandmother, whose father immigrated from Norway when he was around nine years old and whose mother was a third-generation German American, had a kitchen witch that was passed down to my mom, her granddaughter. Unfortunately, it was lost over time, but my mom remembers that it wore a long, red dress and perched on a straw broom. This is the traditional form of the kitchen witch: a long dress, usually a kerchief tied around its head rather than a witch hat, often a characteristic long nose on a friendly face, riding upon a miniature broom (or a wooden spoon!)
Over time, craftspeople have branched away from this traditional form, creating kitchen witches that reflect the various interests and needs of contemporary cooks. This is typical for folk traditions: to remain relevant, they transform over time, taking on new elements and meanings. One thing has remained the same, however: they are always friendly, always helpful, always good luck.
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