There is not denying we live in a time of immense tension. So many of us are living under enormous stress and strain. But, come to think of it, so were our grandparents and relatives who lived through World Wars. The Great Depression and really hard times. For that reason, some of the homemade healing potions, teas and cures our grandmothers cooked up from the kitchen cabinet are the best things to turn to in tough times. Here are some lovingly passed down from Auntie. Many remedies can be made from what you have in the kitchen, from spices as well as plants. These kitchen table cures will offer you and your family much relief from stress and strain. Here are a few simple tried and tested recipes:
Comfrey is beloved by kitchen witches and is one of the best-known healing herbs of all times. It has even been referred to as “a one-herb pharmacy” for the inherent curative powers.Well-known and widely used by early Greeks and Romans, the very name,symphytum, from the Greeksymphyomeans to "make grow together," referring to its traditional use of healing fractures. Comfrey relieves pain and inflammation. Comfrey salve will be a mainstay of your home first aid kit. Use it on cuts, scrapes, rashes, sunburn, and almost any skin irritation. Comfrey salve can also bring comfort to aching arthritic joints, and sore muscles.
I think I've gotten sick four times in the past month.
There was that first cold, at the beginning of December: standard issue yuckiness that forced me to take a couple of sick days. (Since I've just come back from maternity leave, my sick days are in short supply, so it was a tough decision.) Then, when I was on the mend and just clearing out some chest gunk, I felt the telltale prickle in the back of my nose again. For a few hours I refused to believe it. Surely a just and loving universe wouldn't allow me to come down with a second virus while I was still getting over my first? But that's the sort of thing that happens when you have young children, and by the next morning I felt awful again.
Hi everyone! My name is Wendy and I'm an herbalist, writer, mother of 3 humans and many 4 leggeds. I grew up in the Midwest with a Grandmother who encouraged me to play with plants. Doesn't every little girl pretend to make medicine when they were little? Well, I thought we all did. However, I didn't see my life path as being an herbalist or talking about plants and herbs like an addict. So, yes, my name is Wendy, and I am a plant addict.
Growing up in suburban Massachusetts in the 1980’s, nobody knew what to make of the kid who could give long lectures on American and Irish history but couldn’t tie his shoes or keep track of homework assignments and lacked the social skills to put together a Dungeons & Dragons game.
Nor did I know what to make of the people around me. I was constantly waiting for my people – who at various times included Luke Skywalker, the Daoine Sidhe, King Arthur, and Carl Sagan – to come find me and take me where I really belonged. But, they never did, so I disappeared into fantasy novels and into the swamp behind my house where sometimes strange creatures flashed at the edge of my field of vision.
Two years ago, I bought a couple of calendula plants and tried to grow them in my container garden. They fared all right--I was still learning what conditions calendula likes--and I managed to make a batch of moisturizing balm out of their oil. When they died, though, I figured I wouldn't repeat the experiment. They hadn't seemed to like the hot, dry weather on my roof. I decided that next time I made oil, I would buy calendula blossoms in bulk.
Imagine my surprise when, last winter, a couple of interlopers sprouted in my garden: two new calendula plants, born from the seeds of the first two. In completely different pots, no less! Well, obviously one doesn't reject a healing plant, so I started to tend them. To my delight, they thrived.
It's Earthy Thursday and today's feed features stories of our beautiful living planet, including amazing trees, free herbal education, an organic skyscraper, and Pagan responses to climate change.
Farming, Art, and the Preservation of Heirloom Fruits are just part of the awesomeness of this Tree of 40 Fruits.
Tyger
I stopped using makeup many years ago. For one, I cannot tolerate anything around my very sensitive eyes, and for another, I don't like the thought of...
Steven Posch
Birch beer is an old northern drink. I once split a bottle of it with a friend while standing under the tower on Glastonbury Tor in the middle of a vi...
Anthony Gresham
I remember back in the 80's they kept trying to pass off carob as chocolate. It never tasted right to me. Then back in the 00's Hershey wanted to re...
