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Posted by on in Culture Blogs
Ancestral Recipes

This time last year, I was looking for somewhere fun to take my sweetie Albert for his birthday. We ended up heading up to Chico for the World Music Festival there. It was a really fun weekend and I highly recommend the event for those who like diverse music and don't like huge crowds. It's smaller and more intimate than other festivals I've attended, and I really felt like I got to connect more with the performers, vendors, and other attendees.

While we were visiting for the festival, an open-air market was happening just outside of town in the more rural farming community where the almond growers make their trade. This was a proper "Hoes Down" kind of affair that felt like a throwback to the festivals of my youth in upstate New York, with folks selling their handmade quilts and rag rugs and knit items, jewel-toned jars of homemade jam and pickles, whimsical yard decor, and a classic car show. I grew up going to events like these in the rural areas around my small hometown of Olean. It was fun to touch that country energy again. Urban farmer's markets in the Bay Area, with highbrow marketing, rapid turnaround, thronging crowds and long lines, are fun and exciting, but they are not quite like these homespun, slow-moving events. Different birds altogether.

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Recent Comments - Show all comments
  • Anne Hendley
    Anne Hendley says #
    What a wonderful story! How special for you to honor his wife in such a way. I have found myself trying my hand at gardening and
  • Natalie Reed
    Natalie Reed says #
    Oh sure, make me cry at my desk at work!! Lovely story, thank you for sharing and for honoring the woman the way you did.
  • Amy McCune
    Amy McCune says #
    Are you originally from Olean , NY? I'm from Derrick City, PA; right over the hill!
  • Super User
    Super User says #
    Yes, indeed, Amy! In fact, I am headed that way next week for a visit. I'll say Hi to the Enchanted Mountains for you!
  • Rose
    Rose says #
    I wasn't blessed with a family food history. The only thing I remember from growing up was carrot cake in a bunny form, fried bol

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