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Subscribe to this list via RSS Blog posts tagged in harvest

Posted by on in Culture Blogs
Home is Where the Harvest is

As you know, I have been travelling. I was in Britain for three weeks, returned home for five days and then set off for New York for almost a week.

All of this at harvest time. Sadness. The grapes were neglected and went to feed the possums and raccoons. There was a huge elderberry harvest but I did very little of it. Because we have two apple trees that bear fruit at different times, the apple harvest has been prolonged.  We filled our little freezer with apples destined for the cider fermenter and there are more in the refrigerator in the vegetable drawers.

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Posted by on in SageWoman Blogs
The Harvest of the Mother

The blade is sharp
Scythe swings in
Flashing arc as
Sheaf of wheat
And apples fall
The Harvest now begun.

Gather the grain
Leave what you must
Fill carefully woven baskets
With the overflowing bounty.

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Posted by on in SageWoman Blogs
Lammas Mysteries

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Recent Comments - Show all comments
  • Joanna van der Hoeven
    Joanna van der Hoeven says #
    Hi Anne - you're most welcome, and blessings of Lammastide. x
  • Anne Newkirk Niven
    Anne Newkirk Niven says #
    Joanna -- when I moved to western Oregon, I encountered wheat fields for the first time. (They surround our town, Forest Grove, al

Posted by on in SageWoman Blogs

Yggdrasil

Huginn and Muninn, the ravens return,

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Recent Comments - Show all comments
  • Amoret BriarRose
    Amoret BriarRose says #
    Thank you! I thought it might be appropriate for Lammas/Lughnasadh.
  • Laurie Novotny
    Laurie Novotny says #
    I love this!

Posted by on in Culture Blogs
Harvest Some Fun For Lammas

Lammas, or Lughnassadh can easily be a forgotten Wiccan/Pagan holiday. It is not as showy as Samhain, or as lusty and festive as Beltane. But it remains one of the major sabbats, and should be recognized as such. The harvest is a time to gather: thoughts and blessings. It is about taking stock. We are getting ready for the next big seasonal shift. It is actually quite a powerful time, if you stop to ponder it. What better way to celebrate than to host an intimate gathering, simply to bake and break bread together; to just be? 

I would keep this one at four to five guests, tops. You know the old saying about too many cooks in the kitchen! Assign one person on each bread recipe– I have three that you could try. Have a fourth person on oven-tending and clean-up duty. If you have a fifth, let them set up serving plates and make sure everyone's glass stays filled with one of the following: sparkling apple juice, a hearty locally made craft ale, or a nice fruity barley wine. 

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Posted by on in SageWoman Blogs

In your standard Pagan wheel of the year arrangement, harvest happens in the autumn. We tend to celebrate it at the autumn equinox, when many regular Pagan teachings encourage you to reflect on wider ideas of harvest in your own life. However, if you grow soft fruit or salad vegetables, the odds are that you’ve been harvesting since some time in June.

 

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  • Lizann Bassham
    Lizann Bassham says #
    Thank you for your words on harvest and harvesting - it is indeed a lovely thought to think of the mini cycles of planting and har

Posted by on in Paths Blogs

Today is Lammas-tide, Lughnasadh, the festival of the grain harvest. Across the land, fields full of golden wheat, barley and numerous others have been growing tall, a feast for the eyes as they bend in the breeze, a feast for the birds, bees, mice and other creatures that run between the rows.

In centuries past, it would be entire communities who came out to help with the harvest, threshing, binding and preparing the crop to last them the winter. Fuel is needed for heat, nourishment and sustenance for livestock - without a successful harvest, a lean winter means walking the path between life and death.

These days, it's more the rumble of heavy-duty farming machinery at work that is heard as the harvest is gathered in - but it's no less valuable for that. Despite the knowledge that we can import food, fuel and whatever we need from other places, there's still the essential connection between us and the land as personified in the life of our fuel-stuffs. We celebrate it, we recognise and remember it. Children make corn-dollies, singers remember John Barleycorn.

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Recent comment in this post - Show all comments
  • Hunter Liguore
    Hunter Liguore says #
    I ventured to make "corn" dollies from corn husks, only to realize that they are made from the wheat or barley. Amazing what can b

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