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Subscribe to this list via RSS Blog posts tagged in Cooking
Eggs are delicious, nutritious and versatile

       Though I've never had it or made it myself, I remember Goldenrod Eggs--a dish made with hard boiled eggs that my mother served at luncheon parties. The eggs were carefully hard cooked—never boiled as this turns the yolks green. The whites were chopped up and stirred into a white cream sauce. This was spread over toast with the crusts cut off and made into triangles. The yolks were then pressed through a sieve and sprinkled over the top of the creamed whites

          This was a pretty dish yet far too labor intensive for me. Besides, I prefer hard boiled eggs cut up and made into egg salad or stuffed—but not by me. I can't get the whites out of the shells easily. However in the days when I was little there was more time for cooking because life was simpler and less hectic. In addition, women like my mom had luncheons in their homes because her friends were home with their kids too and did not have to go out to work.

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Last modified on

Posted by on in Paths Blogs
Food and Cooking in Minoan Crete

One way to connect with an ancient culture like the Minoans is to learn about their daily life: what they did for a living, what their houses looked like, and especially what they ate. Food is a powerful way to connect with other cultures, and that includes those of the ancient world.

A while back I wrote about how the Minoans cooked - what their kitchens and cookpots were like, how they used braziers or outdoor cookfires instead of hearths. Today I'm going to talk about what they cooked. Most of this information comes from an appendix in my book Labrys and Horns.

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Posted by on in Paths Blogs
Minoan Cooking: A taste of the ancient world

One way we can connect with ancient cultures is by exploring their daily lives: how they cooked, dressed, worked, played, and so on. These are things we all do, things we in the modern world can relate to and that can help make ancient people more real to us. And this, in turn, can help us connect with their spirituality.

So how about the Minoans? Let's explore their food a little bit so we can get a taste (ahem) of what their life was like.

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Posted by on in Culture Blogs

b2ap3_thumbnail_Tellus1.jpgThere is a cookbook titled The Joy of Cooking. It was the go-to book in my mom’s household when I was growing up. Don’t know how to make something? Go look in the book. It had everything from how to cook nearly any kind of meat, [I believe I recall frog legs!] vegetables, pastry, desserts, aspic and an assortment of other things. When I moved out, mom gave me my own copy, and at my request, she gave me another when I got married many years later.

I’m not sure how much she actually felt joy about cooking. She’s an artist and has ADD, and cooking is not one of the things that grabs her attention. In fact, she can find it difficult to remember to eat, with the exception of sweet baked goods. Such was my introduction to cooking. Ie. I learned how to make cookies and bake bread, but had to teach myself to make a pot of soup. I don’t blame her for this lack. She did make food everyday, and if it wasn’t fancy, it was nourishing and I did eat some things that scared my friends: sea food was a regular at our dinner table in Pennsylvania, as was calf’s liver. But she didn’t teach me to cook any of it myself. I don’t think she had the energy, as a single mom, she wanted far more help from me than she got, and she didn’t have the will to fight with me once I hit my teens.

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Posted by on in SageWoman Blogs
Swords For Breakfast

b2ap3_thumbnail_Faerie_1Swords.jpgThey tell us that breakfast is the most important meal of the day. I have to wonder if they didn’t really mean coffee. Still, I do know that it’s been proven we are mentally sharper with some food in our belly. So we should all be making yummy morning meals before starting our days.

Like we have all the time in the world, oh arbitrators of what we should eat in the morning. Like we have all the time in the world.

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Last modified on

Posted by on in Culture Blogs
Witches' Christmas

They call it "Jewish Christmas": Chinese food and a movie.

I suppose, then, that Witches' Christmas would be Indian food and a movie.

I don't know what it is about witches and Indian, but there sure does seem to be something. No doubt there are individual Jews who don't do Chinese (overexposure as children, probably), and doubtless there are witches out there who don't relish alu gobi.

But bring some palak panir to your next coven potluck and then tell me I'm wrong.

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Recent Comments - Show all comments
  • Steven Posch
    Steven Posch says #
    1835 Central Ave NE. If you mean the "Holy Land" bakery/deli/butcher's/ grocery, yes, that's it. Best Middle Eastern grocery in to
  • Steven Posch
    Steven Posch says #
    My favorite Indian grocery in town is Little India on Central Avenue. They have everything. Miles, any chance you're going to be
  • Miles Gerhardson
    Miles Gerhardson says #
    I am hoping to wrangle the $$...Is Little India...by that Jerusalem "complex"?...U going to Paganicon?
  • Miles Gerhardson
    Miles Gerhardson says #
    Where do you do your shopping for ingredients? I live in Minneapolis...and would appreciate the "hook-up"..not wanting to "run all

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