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We're all trying to become better people. We've slogged through endless exercises for positive thinking, and we hope to evolve in the fullness of time so that we might commit fewer mistakes. But, in the meantime, what a long, bumpy, land-mine strewn road it is! And we are always told that there are no shortcuts.

Oh come on, not even one? Isn't there at least one little trick, one small Get-Out-of-Jail-Free card that we can use to our benefit when the going gets rough?

Imagine waking in the hour before dawn, rising in the cool darkness -- no electricity, no gaslights, just the stars and what's left of the moon, and perhaps a candle to light your room. You pull on your clothes, no sound but that of your feet shuffling and the ruffling of fabric. You put on your shoes and grab a bucket and head out in the darkness. You walk down the road, the air chilled and moist. If you pass someone, you nod your head but don't dare to speak. Their footsteps shuffle away, and the scent of cold earth and dew fills your nostrils as you continue on your way. Soon, you hear the faint trickling of a creek. You come to the edge of it, and the faint light glints on the ripples as you dip your bucket down into the freezing water. You pull it up again, and it's heavier than before. The faint light glints silver on that, too, almost as if you've captured some of the stars in it. Then you head home, the water sloshing softly in the bucket, and still you don't speak until dawn breaks on the horizon.

If you’re familiar with household folklore and traditions, you’ve probably noticed that there’s a lot of concern about housefires. While fire was a necessary element for survival – keeping warm, cooking food, boiling water to make it safe to drink and clean wounds with – it was also a hazard, especially in homes made of wood and thatch. Lightning could strike during a storm, and the roof would be set ablaze. An accident or malfunction could happen in the hearth, and the house would be consumed from within. Loss of a home spelled disaster, just as it does today, although fire codes and emergency response units have reduced risks for many of us.

Fiery Gods and Devils

Many household spirits were associated with fire. The German kobold is one example. Kobolds, like alps, were often described as fiery spirits that dwelled near or within the stove and, if they were treated poorly, could cause housefires in vengeance. Feeding the kobold regularly, refraining from speaking ill of him, and keeping the house clean and tidy were good ways to keep him happy and supportive of the household.

The primary source of heat in our home is our wood stove, and is an important part of my spiritual practice during the cold months of the year. This winter about half of the wood that we are using comes from our land and the rest has been purchased from someone in our county. The fuel we use is local and from the soil of our bioregion. I have a good sense of how long it took for the trees to grow, and the weather and water that fed their growth.  Relying upon the wood stove focuses my awareness, gratitude, and mindfulness in many ways. We do have a modern heating system as a backup plan, but its biggest purpose is to keep the house warm when we are all away on a trip.

Recently my dad died.

It wasn't unexpected or sudden. 

The liturgical calendar was essential in the medieval age but a lot of the older agricultural time markers found their place within it: Plough Monday was the Monday following the Epiphany (AKA The Twelfth Day of Christmas). One of the tradition associated with the day was another type of folk play. The existing plays are all from the northeast of England, but the tradition may have been more widely practised. Chambers tells us that the performers called themselves, 'Plough Jacks, Plough Jags...Plough Witchers and Morris Dancers' and woe betide the churl who turned them from his door, for they would plough up the ground before his door.

Like Mumming for the New Year, there was usually a mock battle and a healing, but there was an additional elements: sometimes the recruiting sergeant but most often, the Fool's Wooing. It was the last chance for a party as Plough Monday meant a return to work after the yuletide holidays. The Fool's Wooing gave an opportunity for fun and his wedding an excuse to ask for food and drink.

As with any holiday celebration, food plays an important role in New Year's Eve and Day traditions around the world. Many people eat pomegranates, that sacred fruit of Persephone associated with rebirth. In Spain, since the turn of the 20th century, it's been the tradition to eat twelve grapes -- one for each month of the coming year and for each toll of the midnight bell. In Charleston, SC (and across the American South), hoppin' john is considered good luck -- the beans symbolize coins -- a tradition originating in African American culture. While waiting for the New Year's ball to drop, my family has always shared a platter of crackers, summer sausage and ham, and a variety of cheeses with champagne for the adults and sparkling grape juice for the kids (we always called it Kinderwein, thanks to our time living in Germany and our partially German American roots).

In addition to pork and ham, Germans also make and eat Glückschwein, marzipan confections in the shape of pigs. The Germanic veneration of pigs goes back a long way to pre-Christian times. Remember that boars are associated with Freyr and Freya -- the golden-bristled Gullinbursti and the disguised lover Hildisvini, respectively. That tradition continues today -- pigs are lucky animals in German culture, symbolizing wealth and health. The term Glückschwein means just that: "lucky pig."