Its no big secret that Americans adore Mexican food and drink. Every time May 5 rolls around, we all want to get in on the celebration. Weirdly, the last time I visited Mexico, they didn't even seem to notice. Contrary to popular belief, Cinco De Mayo isn't actually "Mexican Independence Day." The state of Puebla does still
recognize the holiday, where they successfully defended themselves from an attempted French invasion back in 1862.

This year, if you wish to celebrate, why not do so with a little more authenticity, rather than getting bombed on tequila shots at your favorite Americanized version of the real deal? Here are some staple dishes that are fun and easy to concoct on your own:

    MAÍZ A LA PARRILLA MEXICANA (MEXICAN GRILLED CORN)
        4 ears corn
        1/2 cup mayonnaise
        1 1/2 cups sour cream
        1/4 cup freshly chopped cilantro leaves
        1 cup freshly grated Parmesan
        1 lime, juiced
        Red chili powder, to taste
       2 limes cut into wedges, for garnish
    Remove the husks of the corn but leave the core attached at the end so you have something to hold onto.
    Grill the corn on a hot grill or cast iron griddle pan until slightly charred. Turn it so it gets cooked evenly all over.
    Mix the mayonnaise, sour cream and cilantro together. Grate the Parmesan in another bowl. While the corn is still warm slather with mayonnaise mix. Squeeze lime juice over the corn and shower with Parmesan. Season with chili powder and serve with extra lime wedges.
    (Recipe from Tyler Florence)
    https://www.foodnetwork.com/recipes/tyler-florence/mexican-grilled-corn-recipe-1947651

TOMATILLO SALSA VERDE
https://www.simplyrecipes.com/recipes/tomatillo_salsa_verde/

FRIJOLES REFRITOS (REFRIED BEANS)
http://mexicanfoodjournal.com/refried-beans/

After enjoying a tasty meal with these dishes, complimented with a little homemade sangria, give an offering of thanks to Centeotl, the Aztec God (or Goddess) of Maize. Burn some leftover corn husk from your meal with a little copal incense in an iron cauldron or other fire-safe device. If Centeotl doesn't grab your fancy, there are many Aztec Gods and Goddesses to choose from and read up on, if you visit the first ThoughtCo link below. Make a point this year to visit a local cultural center and educate yourself to the customs and art of a culture that you appreciate and are drawn to. La paz.

References:

https://www.history.com/topics/holidays/cinco-de-mayo


https://www.thoughtco.com/centeotl-the-aztec-god-of-maize-170309


https://www.thoughtco.com/copal-aztec-mayan-incense-169345

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