"When in Rome, do as the Romans do." Well wherever you may presently be, I suggest mimicking the pre-Romans with a Lupercalia Valentine's Party. Who couldn't use a little extra debauchery to get through this dreariest of winter doldrums. First off, everybody has to wear something sexy to gain entry (see what I did there). Since everyone has a different definition of that, anything goes. Lady Gaga to S&M bondage gear, cute Furry to 80's neon spandex – it should all be good fun.

There must be lot of wine flowing and succulent finger foods to eat. Feed each other bunches of grapes. Citrus fruits, chocolates, smoked salmon, pizza, venison summer sausage, and olives should all be present and accounted for. Heck, if you're feeling ambitious, grill up a few turkey legs. To me anyway, there's nothing more hedonistic-looking than people chowing down on a big old turkey leg in hand. Encourage your guests to bring additional bottles of vino and several decadent desserts.

The music needs to be lively and loud. This will cause people to talk louder to converse, and ultimately lead to laughter and automatically up the ante of your party. If you can bring in some extra lounging chairs to recline in while you dine, all the better for authenticity. Break out the Twister, if you have some game guests – it's the safe version of an orgy. Form relay teams and pass the orange from neck to neck. If that doesn't break the ice, you're on your own peeps.

Wrap things up with some cappuccino, aspirin, and apple cider vinegar diluted water as needed. Ideally, hold your party when you can have a a super lazy day off to follow. Salute!

GRILLED TURKEY DRUMSTICKS
(recipe from http://www.primalpalate.com)
If you've never tried grilling turkey drumsticks, you're missing out! These big, juicy cuts are perfect for grilling. Keep the flame low, and these babies will come out perfectly tender with a nice crisp skin.
Serves: 2
1 tablespoon cumin
1 tablespoon garlic powder
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/2 tsp sea salt
2-pound turkey leg, 2 drumsticks
3 tablespoons red palm oil
    Preheat grill to medium-high heat.
    Mix together cumin, garlic powder, cayenne, sea salt and pepper in a small bowl.
    Rub drumsticks with seasonings.
    Sear drumsticks on the grill for approximately 3 minutes per quarter turn.
    After searing all sides, move drumsticks to a part of the grill where they can cook by indirect heat.
    Cook drumsticks via indirect heat for an additional 50–60 minutes.
    The grill temperature during this time should read around 300°F.
    Turn drumsticks 1/4 turn every 10 minutes until they have reached an internal temperature of 180°F.
    Baste drumsticks with red palm oil toward the end of their cook time, about the last 20 minutes or so.
    Reapply as necessary.

Notes:
This recipe uses an indirect cooking technique on the grill. If you have a gas grill, turn one burner off and leave the remaining burners lit at medium heat. Place the drumsticks over the burner that has been shut off. If you have a charcoal grill, move the drumsticks to the coolest spot on the grill or raise the rack. The objective is to slowly cook the turkey so that it does not burn or dry out.

Photo by radnatt at freedigitalphotos.net