Cauldron to Kitchen

Paganism, food and spirituality

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Selina Rifkin

Selina Rifkin

Selina Rifkin, L.M.T., M.S. is a graduate of Temple University and holds a Bachelor of Arts in Psychology. In 1998 she graduated from the Downeast School of Massage in Maine. She has published articles in Massage Therapy Journal, been a health columnist, and published The Referral Guide for Complementary Care, a book that describes 25 different healing modalities. In 2006 she completed her Masters program in Nutrition with a focus on traditional foods, and the work of Weston A. Price.
Currently she is the Executive Assistant to the Director of Cherry Hill Seminary, the first Pagan seminary to offer Master’s degrees.

b2ap3_thumbnail_porcupine.jpgIn thinking about how my religion informs my political choices, I realize that it only does so in the most general sense. Paganism values Nature not because there was a political movement called Environmentalism, but because our ancestors couldn’t get away from it, and because the poets and artists of the Romantic era placed Her in stark contrast to the burgeoning industrial complex.

As a movement, Environmentalism has some massive failings that I’ve written about here. Gus diZerega advocated voting Democratic in the last election, not because the Democrats were friends of the environment, but because they had a slightly better record. Hardly a ringing endorsement, and certainly not one that touches my religious sensibilities or values. And perhaps it shouldn’t. But I’ll get to that.

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  • Joseph Bloch
    Joseph Bloch says #
    Have you ever checked out "The World's Smallest Political Quiz"? http://www.theadvocates.org/quiz

Posted by on in Culture Blogs

b2ap3_thumbnail_MM900040941.GIFRecently I read an article by a conservative Pagan. It was a very different view point from what I hear from my community in the Northeast. The writer defined why his voting choice followed his religious principles. Since this blog is about grounding our spiritual principles into our everyday lives, I enjoyed reading how he approached that.

Certain branches of Pagan practice have been deeply influenced by the liberal Left. The Environmental and Feminist movements have been a good match for a religion that engages with Nature, and indeed, it would be fair to say that Dianic Wicca emerged from a human need to express deeply held beliefs in a group, spiritual setting. Liberal political attitudes are the norm where I live, and not just with Pagans. But as Mr. Taylor points out, there are plenty of conservative Pagans, and not only among those that practice Norse Traditions.

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  • Aline "Macha" O'Brien
    Aline "Macha" O'Brien says #
    While the substance of these posts is valid and interesting, I'm surprised at the unnecessary crankiness. IME, dialogue is more pr
  • Gus diZerega
    Gus diZerega says #
    One final point. My blog here at W&P does make substantive points about how we should relate to our environment. I think your poi
  • Gus diZerega
    Gus diZerega says #
    There are people on the left and liberals (two different categories BTW) who dehumanize those who disagree with them, though since
  • Selina Rifkin
    Selina Rifkin says #
    "But I eat right wingers as appetizers over at dizerega.com. They lack in nutrition so do not quite qualify as a meal, but they cr
  • Gus diZerega
    Gus diZerega says #
    Context should demonstrate I am describing a point of view written after considerable irritation with your initial post. My point

b2ap3_thumbnail_Samhaintable2_sm.jpgAs I write this, Samhain has just passed. I think about my maternal grandfather who left his family in Boston because he was tired of being beaten over a badly recited catechism. He fled north to Maine where he must have helped one of the locals work the fields in exchange for room and board. He was listed on the 1910 census and then dropped off the radar for a while as he traveled around the country doing whatever job came his way. He did stone masonry and lumbering, and worked the railroads, and eventually made it back to Maine where he married my “Old Maid” grandmother. I never knew him, and barely knew her before she developed dementia.

Connecting with them is a challenge. Grandpa is a bit easier because mom was close to him and I have more stories. I like to do things with stone and wood as he did, and I often feel him near me when I am building rough stone walls or doing carpentry. Grandma is tougher. Mom found her critical and doesn’t talk about her much. But I know she cooked. And I know she canned food because some of the jars are still in the basement, 50 years later.

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  • Selina Rifkin
    Selina Rifkin says #
    Thank you! I came into this for my health as well, and found that it connected me in a very deep way to my spiritual values. I ser
  • Soli
    Soli says #
    Really? I have to admit that I have been quiet about my spiritual life around real food folks because so many of the ones I know t
  • Selina Rifkin
    Selina Rifkin says #
    Please note that I live in a very blue state, and am self employed, so my risk was relatively low. Coming out is a very personal c
  • Soli
    Soli says #
    I just want to say that I am greatly enjoying the posts you have been doing in this series. I've been eating real/traditional food

Posted by on in Culture Blogs

b2ap3_thumbnail_BackyardAqauponics_sm.jpgThe next principle is eating clean food produced without chemicals, preferably using biodynamic or permaculture standards. Even the average American today understands the concept of “organic,” although the reality is not quite the same. USDA organic certificationis most certainly better than conventional agriculture in terms of spraying fewer nasty chemicals on our food, which adds up to less poison in our air, water and bodies and healthier farm workers.

It does not however, mean that there are zero poisons on the veggies. Organic standards allow for naturally occurring pesticides, herbicides and fungicides to be used. In addition, these standards, in practice, do not do anything about feeding soil fertility, or about the quality of life for livestock.

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b2ap3_thumbnail_Paulus_Potter_-_Cows_in_a_Meadow_sm_20130207-012507_1.jpgOne of the most important beliefs that Pagans hold is that life is cyclical. We are born, we live, we die, and are re-born. Death is not escapable. No one gets out of here alive. Mortality is part of existence, but all things return. Relationship is another aspect that defines Pagan attitudes about food. For Pagans, deity is immanent in the world. Every rock, every tree, everything that moves and breathes is sacred. Including what we eat. It is very common for Pagans to feel a deep kinship with both animals and plants. This creates an ethical dilemma that conflicts with the natural cycles of life and death, and is not easy to solve. How does one eat one’s brother? Industrial farming is repugnant to anyone who takes the time to look. But even more so to a Pagan who claims kinship to all living things.

Veganism –the practice of eating no animal products at all - has been one solution to the relationship problem, although, as with the general population, vegetarianism – not eating animal flesh, but consuming dairy and eggs - is more common. For physiological reasons, veganism is extremely difficult to maintain, and generally requires far more asceticism than is generally acceptable in Paganism. Vegan Pagans don’t get much sympathy in a religion where enjoying one’s food can include exclaiming over bacon and groaning over a chocolate confection. Although most Pagans still eat a standard American diet, vegetarianism is common. I have yet to go to a Pagan event that did not have some sort of vegetarian option for food.

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b2ap3_thumbnail_rusting_plow_sm.jpgThe first principle of Pagan kosher is eating locally. Local is a scale of distance. It might be the chickens in your backyard, or on your roof if you live in a city. It might be the milk you buy from the farmer in the next town, the grain from the next county, or the potatoes from the next state over. This both cuts down on the use of fuel needed to transport food and honors the place where we live. We live in a highly mobile society and, as Pagans, it can be hard to connect with a local landscape. We often use meditation as a way to make that connection, and while that is a valid approach, knowing what lives near your home that can feed you is far more visceral.

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  • Selina Rifkin
    Selina Rifkin says #
    Anne, from a nutritional standpoint, veganism is highly risky behavior. But I completely support it from a religious standpoint, a
  • Anne Newkirk Niven
    Anne Newkirk Niven says #
    An article in support of your position, though it's not too friendly to vegans. http://www.guardian.co.uk/commentisfree/2013/jan/1
  • Pumpkyn
    Pumpkyn says #
    I really enjoyed reading this entry. I'm looking forward to reading more about Pagan Kosher.

Posted by on in Culture Blogs

b2ap3_thumbnail_dinnerplate1_20130102-151811_1.jpg

Jews may avoid shellfish and pork, and Hindus can pass on the beef. Having food laws in the context of religion is a familiar concept, but why would I suggest such a thing for Paganism? I am not advocating for is a set of hard and fast rules such as never eat walnuts,but a set of guidelines. By Pagan, I mean the family of modern religions that honors the earth and women, and that may use ancient cultures as models for ritual construction and more tribal living. I am borrowing the term “kosher” because it is in common use, and because my husband is Jewish. I acknowledge there is an aspect of cultural appropriation to using a Jewish term when I am not Jewish, but it is my hope that we Pagans will come up with a term of our own. One of my friends suggested "Eating Gaian."

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  • Diotima
    Diotima says #
    Oh, and I like to call this kind of eating "fair-trade", because that is what needs to happen, not only in an economic sense, but
  • Diotima
    Diotima says #
    Thank you for addressing this, Selina. It's a vitally important topic, one which environmentally-aware people (and I'd like to thi

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