Paganistan: Notes from the Secret Commonwealth

In Which One Midwest Man-in-Black Confers, Converses & Otherwise Hob-Nobs with his Fellow Hob-Men (& -Women) Concerning the Sundry Ways of the Famed but Ill-Starred Tribe of Witches.

  • Home
    Home This is where you can find all the blog posts throughout the site.
  • Tags
    Tags Displays a list of tags that have been used in the blog.
  • Bloggers
    Bloggers Search for your favorite blogger from this site.
  • Login
    Login Login form

Troll Night

Well, it's here: the Thirteenth Night before Yule.

So potent a power is Yule that the Thirteen Nights cast a sort of shadow before them, a kind of inverse Yule.

These are the year's darkest nights. In the darkness, monsters assemble, more and more each night. It is the season of the troll.

Troll Night they call it, the thirteenth before Mother Night. At the doorstep, they lay out offerings, but the doors themselves they ward and hammer-sign from within. Here and no further, the wardings and offerings say.

Word is, the trolls will be particularly bad this year. Bad governance, or the threat thereof, always angers the beings of the land. 

Thirteen nights from now, we'll gather together to bring up the Light out of Darkness.

But for now, the Darkness gathers.

Let the wise be on their guard.

Last modified on
Poet, scholar and storyteller Steven Posch was raised in the hardwood forests of western Pennsylvania by white-tailed deer. (That's the story, anyway.) He emigrated to Paganistan in 1979 and by sheer dint of personality has become one of Lake Country's foremost men-in-black. He is current keeper of the Minnesota Ooser.

Comments

  • Haley
    Haley Thursday, 08 December 2016

    So, what kind of offerings do Trolls like? Other than raw meat and unfortunate wanderers, of course.

  • Steven Posch
    Steven Posch Thursday, 08 December 2016

    Booze. Porridge. Sardines.
    I'm sure there are others, but that's what people that I know put.

  • Steven Posch
    Steven Posch Thursday, 08 December 2016

    Myself, I'll be setting out some of the cherry vodka I made this June, and have been saving for Yule.
    Of course, I'll have a nip myself, too.

  • Please login first in order for you to submit comments

Additional information