...is that you get all the leftovers.
My festive First-Day-of-Spring breakfast:
- Steamed asparagus
- Toasted sesame egg bread
- Fresh farmer's cheese with garden chives
- Ostara eggs with hot sauce
- Fresh strawberries
The chocolate I'll save for later.
Happy Spring/Equinox/Evenday/Ostara/Eostre/Easter!
Photo: Katie Clapham