How to Make Great Dirt | St Anthony Village, MN

 

Here in the Minneapolis, there actually used to be an ordinance against composting. The law-makers, reportedly, were worried about drawing vermin. Tell it to the neighborhood cats that regularly patrol my yard.

That, of course, didn't stop me. Starting the compost heap was one of the first things that I did after we moved in.

I'm a pagan: Earth is my religion. I don't throw away food. Telling me that I can't compost is an abridgment of my free exercise of religion.

A few years later, I started a second heap. You always want to have two compost heaps going at any given time: one to ripen, one to feed.

Digging up the ripened compost is invariably a wonder. You put in apple cores, tea leaves, and carrot peelings. A few years later, voilà, the scraps are all gone and instead you take out the richest, darkest, soil you ever saw: so chocolatey-rich, it looks like you could just take a bite out of it, as is.

Really, there's the whole pagan story, right there.

When we first moved in, the soil of what's now the garden—at the time it was lawn—was flush with the garden walk. Now, some 35 years later, the surface of the garden is all of two inches higher than the pavement. That's what happens when you feed the soil.

Every few days, I take the compost bucket out and empty it. I don't generate enough food waste to keep the heap active through the kinds of winters that we get here in southern Minnesota, so over the winter—barring what the squirrels get—the compost just heaps up into a frozen mound.

But one day not long from now, I'll go out with my bucket to find that the ice barrow is no more. Around here, there's no surer sign of Spring than compost collapse.

Eventually the folks down at City Hall wised up and rescinded the ban, and instead began to actively promote backyard composting. Finally, some years back, they instituted a city-wide composting program.

So now every few weeks I take out the kind of compostables that a small operation like mine won't sustain—the egg cartons, the used paper towels, the pizza boxes—and put them into the bin in the alley.

No way they're getting any of my food scraps, though.

Come Spring, I've got a garden to fertilize.