Honeyed mead is revered as the drink of choice for this sexiest of pagan holy days. It is an aphrodisiac and signals the ripeness of this day devoted to love and lust. This recipe is adapted from a medieval method.

  • 1 quart honey

  • 1 packet of yeast

  • 3 quarts distilled water

Herbs to flavor such as cinnamon, nutmeg or vanilla, according to your preference

Step 1: Mix the honey and water. Boil for five minutes. You can add the herbs to your liking but I prefer a tablespoon each of clove, nutmeg, cinnamon, and all-spice.

Step 2: Add a packet of yeast and mix. Put in a large container. Cover with plastic wrap and allow to rise and expand. Store the mix in a dark place and allow it to set for seven days, ideally at the beginning of a new moon phase.

Step 3: Refrigerate for three days while the sediment settles at the bottom. Strain and store in a colored glass bottle, preferably green. You can drink it now, but after seven months, it has gained a full- bodied flavor. Always keep in a cool dark place.

Nonalcoholic Mead

  • 1 quart honey

  • 3 quarts distilled water

  • 1⁄2 cup lemon juice

  • 1 sliced lemon

  • 1 half teaspoon nutmeg

  • 1 pinch of salt

Boil all the mixed ingredients for five minutes and let cool. Bottle immediately in a colored glass jar. Keep this in the fridge to avoid fermentation and enjoy any festive occasion. This is a healthy and refreshing way to celebrate.