Middle Earth Magic: Inspired Ideas and Seasonal Spells for Your Enchanted Life
I grew up on a farm in West Virginia and learned much about herbs, trees, animals, gardening, foraging and so much about nature. I incorporate this wisdom I learned from elders in my family into my spellwork. When I finally left the farm, I majored in Medieval Studies, my attempt to emulate my idol, J.R.R. Tolkien. All these influences led me to my own blended brew which I call "middle earth magic," containing a mix of the modern and the time-tested "old ways."
Sharing the Love: DIY Beltane Brew
Honeyed mead is revered as the drink of choice for this sexiest of pagan holy days. It is an aphrodisiac and signals the ripeness of this day devoted to love and lust. This recipe is adapted from a medieval method.
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1 quart honey
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1 packet of yeast
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3 quarts distilled water
Herbs to flavor such as cinnamon, nutmeg or vanilla, according to your preference
Step 1: Mix the honey and water. Boil for five minutes. You can add the herbs to your liking but I prefer a tablespoon each of clove, nutmeg, cinnamon, and all-spice.Step 2: Add a packet of yeast and mix. Put in a large container. Cover with plastic wrap and allow to rise and expand. Store the mix in a dark place and allow it to set for seven days, ideally at the beginning of a new moon phase.
Step 3: Refrigerate for three days while the sediment settles at the bottom. Strain and store in a colored glass bottle, preferably green. You can drink it now, but after seven months, it has gained a full- bodied flavor. Always keep in a cool dark place.
Nonalcoholic Mead
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1 quart honey
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3 quarts distilled water
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1⁄2 cup lemon juice
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1 sliced lemon
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1 half teaspoon nutmeg
- 1 pinch of salt
Boil all the mixed ingredients for five minutes and let cool. Bottle immediately in a colored glass jar. Keep this in the fridge to avoid fermentation and enjoy any festive occasion. This is a healthy and refreshing way to celebrate.
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