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Subscribe to this list via RSS Blog posts tagged in wine

Posted by on in Culture Blogs
Wining and Dining

Beer enthusiasts may beg to differ, but there is no other alcoholic beverage that compliments food more splendidly than wine. For this Autumnal Equinox, get in the kitchen and see what can be whipped up for a pairing feast. To get your party started right, try the following impressive appetizer and welcome your guests with a glass of dry sparkling wine to set a festive tone. I used it  at a fall wine party a few years back, and it was very well-received.

(Serves 6)
1 tablespoon olive oil
2 tablespoons fine dried bread crumbs
24 large dates, preferably Medjool
3/4 lb. soft fresh goat cheese

Preheat oven to 375 F. Lightly oil a baking dish just large enough to hold the dates in a single layer. In a small frying pan over medium heat, warm the olive oil. Add the bread crumbs and cook, stirring constantly, until the bread crumbs are evenly golden brown, about 1 1/2 minutes. Remove the pan from the heat, transfer the bread crumbs to a plate, and let cool.

With a small knife, make a a small lengthwise incision in each date. Carefully remove the pits. Stuff 1 tablespoon of the goat cheese  into the cavity left by each dates's pit. Arrange the dates, with goat cheese side facing upward, in the prepared dish. Sprinkle the bread crumbs evenly over the top. (The dates can be prepared up to this point up to 24 hours in advance. Store, tightly covered, in the refrigerator.)

Bake the dates until warmed through, 10-12 minutes. Transfer to a serving platter and serve warm.

For the main dish, cook up your favorite couscous and toss with some stir-fried and roughly chopped fall produce of the harvest. Toss everything together lightly with some extra virgin olive oil and fresh herbs. Serve it up with a fruity Syrah or Red Zinfandel.

Finish with a dessert plate of assorted apples, grapes, berries and locally-made chocolate. Match with a ruby port or a sassy Riesling. Assign each guest a bottle to bring for one of your courses, and be sure to have some mellow, romantic tunes playing throughout your party. If a round of Indian Leg Wrestling breaks out later, don't say I didn't warn you. ; )

Photo "Wines and Vines," by Xedos4 from

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Posted by on in Culture Blogs
Got Wine?

It is the season of the grape, and a wine gathering is in order. Not that you should need an excuse to enjoy this heavenly beverage with your pals. It's just that everything simply seems more potent and poignant during harvest time.

Here are some new spins on the traditional wine tasting shindig: Use blindfolds during a taste test and see how good peoples' palates truly are. Allow the winner of the most guesses to take home an extra bottle.

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Posted by on in Culture Blogs


sex and love
beauty and enticement
seduction and persuasion
victory and wine
these are your gifts

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Posted by on in Culture Blogs

So while the Pagan blogosphere is reacting to the God Graveyard fiasco, I figured it would be more interesting to learn about some of the deities that were on the list.  I found a short list on Sannion’s blog.  If anyone finds a longer list or a complete list, I’d love to have it.

So the first god I’m starting with is Shezmu (Shesmu, Shesemu, Shezmou, Shesmou, Sezmu, Sesmu, Schesmu, Schezemu), an ancient Egyptian god of the underworld. 

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