This poetic essay originally appeared in Eternal Haunted Summer Magazine 2011
I.
The restaurant — hole-in-the-wall with age-darkened brick wallpaper, old-lady peony-pink damask table cloths, the color my Chicago adopted grandmother used to like in homemade church blouses, eyelet white lace curtains festooned with paper ribbons in the ceiling, entwined with silk flower vines, glitter easter-eggs, feather butterflies in “old-lady chic” the guidebook calls it, ribbons hanging from the trophy animals, dusty green-red pheasant I can’t see his tail, two deer heads with gold mardi gras beads wrapped ’round dead necks and antlers, soft orange carrot salad a feast of hunter’s stew between potato pancakes plump meat chunks tucked in a surprise the old man with Andy Warhol hair arguing cheerfully with the middle-aged waiter reading a conservative fantasy novel, this food is better than your mother’s he says with a straight face, expecting the rejoinder as my husband checks out, tart herbaceous currant juice, the color of crushed berries — it tastes like secrets –
...-
Thanks, Courtney! Unfortunately I don't live in the Metro area anymore-- I miss the Polish food, Central Park and the Met-- but I
-
I love this! I've had those same thoughts about the 168th subway tunnel--glad I'm not the only one who noticed. I live in the ci