Tomorrow's one of my favorite days of the year: Egg-Dye Sunday.
We've been doing it every year since 1979 (what they call the Paganolithic). On the Sunday before the Equinox, a whole slew of us get together, stoke up the dye-pots, and (using only the finest natural dyestocks) dye up tens (if not scores) of dozens of eggs.
(With the advent of Paganicon, our local weekend-before-the-equinox Pantheacon North, the egg-dye, like clocks at Daylight Savings, has jumped forward. Old-Stylist that I am, I can't say that I'm best pleased with this turn of events, but the Old Ways haven't survived all these years without staying flexible.)
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Thanks!
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According to Diana Kennedy (the Julia Child of Mexican cookery), one needs to boil the achiote seeds for 5 minutes, then soak them
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So glad you left blank pages in the back of the Prodea Cookbook so I can add the recipes for the achiote seeds and liquid chloroph
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what a wonder post - thank you - we are indeed an Equinox People!
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Will do, Sarah. Watch this space!