Lately, in the magical experiments community, I've been doing some experiments with pathworking techniques, and my fellow members have been gracious enough to try my ideas out. I've been paying close attention to their feedback and one consistent issue that has come up is how important context is for shaping a pathworking in such a way that people actually connect with whatever you want them to connect with. If there is not enough contextual information provided it can be hard to know what, if anything, you've connected with.
The right context provides enough information to orient the person in the pathworking and then leaves the rest of it up to the person. I take a very minimalistic approach to pathworking, ideally providing as little information as possible in order to see how the people involved will connect with whatever is being worked with. Determining how much context and what context to provide has been the interesting challenge. I don't want to provide too much because then I could potentially be steering the pathworking toward specific outcomes and I want to pick what information I share so that I can see what people pick up independently of anything I've shared.
The Muse, Calliope is the oldest of the Muses and according to the Theogony of Hesiod was foremost of the muses. Holding this preeminence, suggested her creative gifts were many with specific association with music and song and is often depicted playing the harp in early art work. In many mythological tales, Calliope is the mother of the Bard and player of the lyre, Orpheus. Calliope’s gifts of eloquence and music moved through her child Orpheus, considered to be the greatest musician and poet of Greek mythology having the ability to stir the emotions of God and man, alike into passive acquiescence.
Drive ten kilometres outside our dorpie this time of year and you will find yourself flanked by South Africa’s staple crop: mealies. More commonly known as maize or corn in the US and UK, mealies (pronounced me-lee’s) are the cornerstone of the South African diet and are most commonly eaten in the form of mielie-pap; a dish similar to American grits or Italian polenta. But mealies are more than that, they represent nourishment and abundance and are of importance to Xhosa culture where it’s used to make Umqombothi; a thick, sour beer that is used in cultural ceremonies and as offerings to the ancestors.