In Ariadne's Tribe, we developed our sacred calendar one bit at a time over the course of several years, relying on a combination of archaeology, comparative mythology, dance ethnology, and shared gnosis to collect up and organize the festivals. But now that it's a living, functioning thing that we've worked in sync with for a while, something interesting has happened.
During the winter months, it can be difficult to find things to write about for White Mountain Druid Sanctuary because it is buried under snow and frozen ground. However, Kirk Thomas, who is creating WMDSanctuary, has found an archaeological tour company in the Mediterranean that he really likes. He has written several Facebook posts about the history of Cyprus, so I'm going to post those here.
One way to connect with an ancient culture like the Minoans is to learn about their daily life: what they did for a living, what their houses looked like, and especially what they ate. Food is a powerful way to connect with other cultures, and that includes those of the ancient world.
A while back I wrote about how the Minoans cooked - what their kitchens and cookpots were like, how they used braziers or outdoor cookfires instead of hearths. Today I'm going to talk about what they cooked. Much of this information comes from an appendix in my book Labrys and Horns.
Erin Lale
Fellow faculty at Harvard Divinity School posted an open letter to Wolpe in response to his article. It's available on this page, below the call for p...
Erin Lale
Here's another response. The Wild Hunt has a roundup of numerous responses on its site, but it carried this one as a separate article. It is an accoun...
Erin Lale
Here's another response. This one is by a scholar of paganism. It's unfortunately a Facebook post so this link goes to Facebook. She posted the text o...
Erin Lale
Here's another link to a pagan response to the Atlantic article. I would have included this one in my story too if I had seen it before I published it...
Janet Boyer
I love the idea of green burials! I first heard of Recompose right before it launched. I wish there were more here on the East Coast; that's how I'd l...