Some people love the taste of kombucha tea; others don’t relish it at all. It has been credited with miraculous properties and is a probiotic, making it very curative for digestive issues. Kombucha also comes recommended for acne, constipation, arthritis, depression, and fatigue, and is hailed as a protection against cancer. I regard it as a tasty tonic, and my family drinks it daily. My nephews were the first to taste kombucha, and they loved its fizziness and flavor. This healthful drink is easy to make so long as you have a “ferment” (some people call it a “mushroom” because of the way it looks). To procure your ferment, try to find somebody who brews kombucha already. They should have plenty of ferments to share, as every batch of tea grows an extra ferment on top of the original.
1 large wide-necked glass jar, cloth or paper towel to cover the jar,
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I am with on the red wine- cheers to that! -
I read kombucha is bad for you. Ill stick to red wine. at least I know that's good for the heart!
