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Subscribe to this list via RSS Blog posts tagged in kitchen witching
a Month for Loki: Mead (well, pyment)

For those of you unfamiliar, July has become a festival month of sorts for Loki. Sirius, the dog star, is known as Lokabrenna - Loki's torch or brand. Late July/August is when Sirius rises, and so many of us celebrate Himself in the dog days of summer.

Today I'm making Him this: 

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Greetings, gentle readers. July is known as a month for Loki, because in the dog days of summer, Lokabrenna (Loki's Torch) rises. For those of you unfamiliar, Lokabrenna is another name for Sirius. Himself is active this time of year, and many Lokeans honor Him this month by posting poems, recipes, or other devotional works. I'm starting my month with a recipe for Him - a meal of hearts.

Loki's lore includes the eating of hearts. Here in the modern US, we don't do a lot of cooking with organ meats, but for seidhr I experimented with cooking chicken hearts, because it was what I could get my hands on locally. I offered Loki some, and He was positively FERAL and overjoyed to get them, because it is such a rare treat. So I'm gonna encourage y'all to try offering Him hearts, and since people usually don't know how to cook organ meats (I had to play Hail Lady Google), I will offer my own experience. I started with this recipe, because it involved grilling the hearts, and if you're familiar with Gullveig in the sagas. you know that He found her heart smoldering in embers and ate it, and barbecue is the closest that I can offer to that experience right now. If I ever get my lungs to a state where I can go camping and not have to worry about campfire smoke messing with them, I'd like to attempt cooking a larger heart for Him the way you do a baked potato, cooked straight on the coals, rubbed with butter and herbs, wrapped in tinfoil. 

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