Lemon Balm also goes by the equally lovely Latinate Melissa. From Greco Roman times, this relative of the mint family has been held to be a significant medicinal. You can grow lemon balm with ease from seed packets in almost any kind of soil, but it likes shade in the afternoon to prevent wilting. This is one of the happy plants that will “volunteer” and spread in your garden, and it can be used in your home to bring love to you and to heal after a breakup or divorce as well. It can also be employed as an aphrodisiac. Infusions and teas made from lemon balm make good on the property that its name implies, as it can soothe the heart and any lingering upset, blue moods, and aches and pains from trauma both physical and emotional. I suggest we all grow as much as possible and let some go to seed for those new plants that will pop up in unexpected places in your herb garden. An herbalist never complains about a plentitude of balm; anyone who makes much use of lemon balm in brews and cookery will enjoy an abundance of love.
Plants carry potent energy you can use to amplify your magical workings. Use the signs of the sun, moon and stars to your advantage and, over time, you will come to know which ones are most effective for you. Make sure to use your own astrological chart in working with these herbs. Here is a guide to the astrological associations of plants you may grow in your kitchen garden or keep dried in your pantry:
Aries, ruled by Mars: carnation, cedar, clove, cumin, fennel, juniper, peppermint and pine.
Honeyed mead is revered as the drink of choice for this sexiest of pagan holy days. It is an aphrodisiac and signals the ripeness of this day devoted to love and lust. This recipe is adapted from a medieval method.
Many a witchy woman has enjoyed the fruits of long-lasting love by reciting the following charm while mixing rye and pimento into a dish shared with her object of affection. While stirring in these amorous herbs, declaim:
Many enthusiasts enjoy several cups a day of their favorite herbal infusion, which is a large portion of herb brewed for at least four hours and as long as ten. I recommend one cup of the dried herb placed in a quart canning jar and filled with freshly boiled water. After the steeping, strain with a non-metallic method, such as cheesecloth or bamboo. Herbal Infusions can be made with the leaves and fruits which provide the magical and healing aspects of this comforting concoction. Many of the favorite kitchen witch herbs contain minerals, antioxidants and phytochemicals, including the list herein. Roots, leaves, flowers, needles and seeds can all be used—depending on which fruit or herb is chosen to be the base. There are some cases when all parts of the plant can be used in some manner, and at others only one or two parts are safe—it is important, when creating a blend from scratch, that the creator has researched ingredients to understand what parts can be used.
What do you need to attend in your life now? This list of herbs and associations can be your guide; one of the smartest ways to approach this methodology is to brew right before bedtime, and you will awaken to a freshly infused herb. Some of the most popular herbs and fruits used to create infusions are:
Anise Seeds & Leaves – soothes cramps and aches Caraway Seeds – aids in romantic issues, helps with colic Catnip Leaves – makes women even more attractive Chamomile Flowers – helps with sleep, good for abundance
Dandelion Leaves – makes wishes come true Echinacea – makes the body strong Ginseng Root – increases men’s vigor Nettle Leaves – lung function, hex breaking Peppermint Leaves – rids tummy discomfort, cleansing Pine Needles – increases skin health as well as financial health
Rose Hip Fruit – packed with vitamin C and can halt colds and flu
Several years ago, I bought a small wormwood plant at a local nursery. I loved its soft, silvery leaves, clean scent, and knew of its use in absinthe, so I had to have it. I potted it for a year or so, and it didn’t do very well (to be fair, I’m not great with potted plants). But I knew that we would be moving eventually, and I didn’t want to leave it behind when we did. Two and a half years ago, we made our move to the Blue Ridge mountains and I brought my sad little wormwood with me. Not long after I planted it in the ground -- a claiming act -- beside our front porch, it sprang back to life. It’s full and vital now, and its clean scent, feathery texture, silvery green color, and powerful magic have preserved its status as one of my favorites (my mints share that status).
Janet Boyer
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Victoria
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