“Milk” writes Julie Sahni in the introduction to her chapter on South Asian sweets, frequently dairy-based, “is the divine food of the Aryans.”
For Sahni, of course, “Aryan” means nothing like what it would have meant to Hitler. Sahni uses the term in its original sense: as the endonym (i.e. the name by which a given community knows itself) of the Sanskrit-speaking population that first entered the Indian Subcontinent between 5000 and 4000 years ago.
(A related population, also calling themselves the Ârya, the “Noble Ones,” went west into the Iranian plateau, and in fact the word “Iran” itself comes from the same root: “the Land of the Noble Ones.” According to Indo-Europeanist J. M. Mallory, the term “Aryan” properly describes only this ancient Indo-Iranian population or their descendants. No doubt Hitler would have been furious to discover that he wasn't really an Aryan.)
Milk is a miracle. If you slaughter a cow, you get food to feed the family for maybe a month. If, however, you milk the cow instead, you get enough food to feed the family for years. Divine food, indeed. Small wonder that the cow was the basic unit of value across the entire Indo-European diaspora.
In the Elder Days, human beings lost the ability to digest milk as they grew out of infancy, but with the advent of pastoralism back in the Neolithic, certain human populations acquired what is called “lactase persistence”: the useful genetic mutations that permit continued milk-drinking into adulthood. Julie Sahni's Indo-Aryan ancestors were one such population, and it's possible that this ability was one of the things that distinguished the Ârya from the peoples that they conquered in their travels.
Other populations with lactase persistence arose separately in Central Asia and West Central Africa. (Interestingly, the genetic mutations allowing for adult milk consumption among the world's three main populations of milk-drinkers are different mutations. Clearly, the ability to keep digesting dairy has high survival value.) Milk isn't just the divine food of the Aryans; it's also the divine food of the Mongols, and of the Maasai, and the Fulani.
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Myself, I like nut milks, grain milks, and bean milks just fine. But good old mammal milk is the Original.
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Mr. Posch, Yeah, I wasn't attempting to harsh on non-dairy milk. I'm sure that some of it's quite delicious. A significant fract
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Mr. Posch, I don't give a Gods damn what anyone says. I like milk.