PaganSquare


PaganSquare is a community blog space where Pagans can discuss topics relevant to the life and spiritual practice of all Pagans.

  • Home
    Home This is where you can find all the blog posts throughout the site.
  • Tags
    Tags Displays a list of tags that have been used in the blog.
  • Bloggers
    Bloggers Search for your favorite blogger from this site.
  • Login
    Login Login form
Subscribe to this list via RSS Blog posts tagged in harvest

Posted by on in Culture Blogs
Dark Side of the Year

We're past Midsummer and into the heat of summer.  A friend of mine mentioned we're on the dark side of the year now because each day we have a little less light.  The phrase stuck with me as I worked through my days.

Every day we shift to a minute or two less of light.  The clock is ticking, ticking, ticking to remind us to finish whatever our goals are for this year.  How many times have you heard someone say - where did the year go or where did the month go?  

...
Last modified on

Posted by on in Culture Blogs
Intent and Purpose

It's FALL!  My favorite season and another turning point in the year.  I love the cooler weather, the changing leaves, and almost everything about fall.  It's a special time of year for me.  I have a lot of memories from this time of year as well as a lot of meaning.

Growing up on the farm, it was all about the harvest.  The growing season ending and getting the crops in for the long winter.  It was also about canning, freezing, and doing other prep for our own food.  Grocery store shopping was for things we couldn't grow or make ourselves.  

...
Last modified on

Posted by on in SageWoman Blogs
Celebrating Collaboration

It’s getting towards the end of the harvest season – quite a sensible time to be thinking about collaboration. For most of settled human history, harvesting was a big job that required the work of entire communities. Before that, survival for our ancestors certainly depended on working together. Modern technology has ‘liberated’ us from the apparent need to fit in and work alongside others, but the truth is that our ‘freedom’ also means loneliness and isolation for many people.

Any Pagan ritual or celebration is an opportunity to come together and make something. One of the reasons I especially like improvised ritual is that it creates the scope for everyone to be equal participants, crafting something in the moment.

...
Last modified on

Posted by on in Culture Blogs
Little Clay Goddess

The little clay goddess went out into the garden on Planting Day.

Ohmigods.

Now I practically need a machete to get into the garden.

The tomatoes have been the size of grapefruits.

The collard leaves are as big as skillets.

The squash vine, umbilical, not content with taking over the garden, is in the process of claiming the entire back yard. I'm expecting it to grab me as I go out the door any day now.

The butternuts it bears are each more than a foot long. The last one I cooked weighed two and a half pounds.

Last modified on

Posted by on in Culture Blogs
The Passion of the Harvest

At noon on the first day of the festival, we blew the horns. Then we pulled the young Corn King in his chariot through the grove in which the gathering was held.

By the next day, word had begun to spread. A few came out to watch the Corn King in his noon progress among his people.

The third day, there were more. Some would bow, or kneel by the side of the way to receive his blessing as he passed. These he would shower with kernels of corn.

As the week went on, people began to join the procession. They brought their children to receive the Harvest Lord's blessing. Late arrivals to the festival heard about the processions by word of mouth.

People had known the Young Lord since his boyhood, during the festival's earliest years. They had watched him grow up there, year by year. Now they welcomed his triumph. Grown to beautiful, golden manhood, he was everyone's son, everyone's beloved.

Last modified on

Posted by on in Culture Blogs
Corn Moon Celebration

The word "harvest," immediately conjures up the calendar pages of September and October in the mind's eye – replete with dried corn husks, gourds, pumpkins, red wine, and tart juicy apples. Although all of these images are thoroughly justified, the first of the harvest fests technically begins August 1. Lammas/Lughnasadh has come and gone, but you can feel the full ripeness and end of the summer all around you. It is there in the rich green leaves and vivid colors of plant life and flowers – their lush smell from the warmth of the summer sun at its peak. The corn moon rises this Thursday the 18th. What better occasion than to gather some of your clan near and toast to the changing of seasons, then?

If you have a craft brewer in your midst, by all means, this is the time to invite them to share their bounty! Likewise with anyone who dabbles in home fermentation in the way of kombucha or wine. Definitely roast some ears of corn from a local farmer's market over an open flame, and toss some fresh Caprese salad with bursting cherry tomatoes (surely a guest had good luck in their garden this year), fragrant basil leaves (ditto), creamy mozzarella (cheesemakers step up) and drizzle lightly with extra virgin olive oil and a good three leaf balsamic vinegar. Plump blackberries or plums (anyone's backyard pickings), would certainly be appropriate at this gathering, as would any just-caught perch that the fisherperson in your group would be willing to pan-fry for the crowd. Make it a true Pagan potluck where each guest can bring to the table some of their own personal harvest for others to sample. As host/hostess, you could bake up some little "Wolf and Moon Cookies" for dessert. Here's a favorite recipe that I like to go to:

     LEMON WOLF COOKIES
     *If you don't own a wolf cookie cutter, have no fear! Just make little full moons, half moons   
     and new moons by rolling out the dough and firmly cutting the shapes out of the bottom of a 
     shot glass. If you do own one, make the wolves first, and then the moons out of the left-over dough.
     4 1/2 cups flour
     1/2 teaspoon salt
     1 1/2 teaspoons cinnamon
     1/2 teaspoon allspice
     1/4 teaspoon cloves
     1/4 teaspoon ginger
     2 1/2 sticks of butter, softened
     1 cup sugar
     6 oz. cream cheese
     1 tablespoon grated lemon peel
     5 tablespoons fresh lemon juice
     Stir dry ingredients together and set aside.
     Cream butter, sugar, cream cheese and grated lemon peel. Mix in fresh lemon juice. Add dry ingredients a little at a time, until well blended. Wrap dough in plastic wrap and chill for 1/2 to 1 hour.
     Preheat oven to 350 F. Roll dough out on a lightly floured surface to 1/8" thick. Dip cookie cutter in flour and cut out your wolf cookies.
     Bake cookies on ungreased cookie sheets for 8-10 minutes.
     ICING
     2 cups confectioner's sugar, sifted
     1 1/2 tablespoons meringue powder
     2 1/2 - 3 tablespoons water
     food coloring (optional)
     Mix sugar and meringue powder in large mixing bowl. Add water and beat at low speed for 8-10 minutes until icing forms peaks. Add food coloring a tiny bit at a time, stirring until you have the color you like.
     Spread on cooled cookies or pipe designs on with a pasty bag. Keep icing tightly covered when not being used.
     (Recipe from Patricia Lynn Bradley, Bark & Bradley®, Inc., adapted by Colleen DuVall)

Sing some songs around the fire pit. Pass one chalice of the last of the home-brew that everyone takes a sip of to further bond your friendship. Finally, partake in a bit of communal moon-watching together. According to space.com, "The next full moon will be the Full Sturgeon Moon of Aug. 18. It will peak at 5:27 a.m. EDT (0927 GMT), but will appear full to the casual stargazer a day prior and after the peak day. August's full moon has also known as the Full Red Moon (because the moon can look reddish through haze), as well as the Green Corn Moon and the Grain Moon."

Resources:
Photo, "Corn And Mazie Field," by franky242 at http://www.freedigitalphotos.net/
http://www.space.com/16830-full-moon-calendar.html
http://dnr.wi.gov/topic/fishing/documents/consumption/HealthDishWisFish.pdf

Last modified on

Posted by on in Culture Blogs
Chaff from the Harvest

When you harvest most items, there’s always something you discard whether it’s the vines or the stalks.  I’ve been seeing all these ads about summer only has so many weekends and it is coming to a close.

It’s made me think of what I’m harvesting from my summer.  What have I accomplished this summer?  What do I need to keep in my life and keep going with?  What do I need to let go of?  

...
Last modified on

Additional information