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From ancient times, humanity has named its surroundings.  Was this to create a connection, feel more in control or just a way to identify what could be at times an unfriendly environment?  We probably will never know for certain but one of the things we do have are remnants of their naming like the full moon names.  These names give us a hint into how ancient peoples identified with their surroundings and tracked their seasons.

For early agricultural communities, June began a slow trickle of early crops like strawberries.  Imagine going all winter with little to no fresh fruits or vegetables.  Perhaps the community even ran low enough on food that hunger was a part of daily life.  Then to work all spring to get crops in the ground so next winter you hoped not to fall short.  Then June comes and the creamy flowers of strawberry plants indicates soon the first red berries will be there.  Imagine how much sweeter these taste after struggling for enough food.  Naturally as this important fresh food became available, the people would logically name the full moon strawberry. This name comes from both Celtic and Algonquin lineage so perhaps it was a staple and a pleasure for both groups.  Was it because it was one of the first crops or because the flowers of this plant are the same milky white color as the moon?  Probably we will never know. 

If you didn't know it was a ritual, you wouldn't know it was a ritual.

An hour before moonrise, we gather at the coven bench in the park.

We swap news, laugh, eat fruit and cookies. Our newest member is just now back from five months in the Middle East; it's Sun and Moon to my eyes to see her again. She's giddy with the freedom of it all: public paganism. Being second generation, she'd never experienced the broom closet before: the pagan generation gap.

We toast her return with (ahem) iced tea from the thermos.

Somewhere behind the tree line, the full Moon is rising unseen. We sing to her, then go downhill to the lake.

Each has her own intent. Silent, we circle the already-dark water, its surface stippled with south wind; soon the Full Moon will shine from its midst. The power builds as we go.

"They say the moon is feminine. What will happen to me if I bathe myself in the creative feminine?"

The Gemini Moon is here to ask us to find a way to meld wisdom and understanding. The Sun is in philosophical, wisdom seeking Sagittarius, while the Moon is in curious, communicative Gemini.

What wisdom are you seeking? What understanding do you need to gain from it? And how can you take this new wisdom and understanding out to the world? What are you being called to share?

The word "harvest," immediately conjures up the calendar pages of September and October in the mind's eye – replete with dried corn husks, gourds, pumpkins, red wine, and tart juicy apples. Although all of these images are thoroughly justified, the first of the harvest fests technically begins August 1. Lammas/Lughnasadh has come and gone, but you can feel the full ripeness and end of the summer all around you. It is there in the rich green leaves and vivid colors of plant life and flowers – their lush smell from the warmth of the summer sun at its peak. The corn moon rises this Thursday the 18th. What better occasion than to gather some of your clan near and toast to the changing of seasons, then?

If you have a craft brewer in your midst, by all means, this is the time to invite them to share their bounty! Likewise with anyone who dabbles in home fermentation in the way of kombucha or wine. Definitely roast some ears of corn from a local farmer's market over an open flame, and toss some fresh Caprese salad with bursting cherry tomatoes (surely a guest had good luck in their garden this year), fragrant basil leaves (ditto), creamy mozzarella (cheesemakers step up) and drizzle lightly with extra virgin olive oil and a good three leaf balsamic vinegar. Plump blackberries or plums (anyone's backyard pickings), would certainly be appropriate at this gathering, as would any just-caught perch that the fisherperson in your group would be willing to pan-fry for the crowd. Make it a true Pagan potluck where each guest can bring to the table some of their own personal harvest for others to sample. As host/hostess, you could bake up some little "Wolf and Moon Cookies" for dessert. Here's a favorite recipe that I like to go to:

     LEMON WOLF COOKIES
     *If you don't own a wolf cookie cutter, have no fear! Just make little full moons, half moons   
     and new moons by rolling out the dough and firmly cutting the shapes out of the bottom of a 
     shot glass. If you do own one, make the wolves first, and then the moons out of the left-over dough.
     4 1/2 cups flour
     1/2 teaspoon salt
     1 1/2 teaspoons cinnamon
     1/2 teaspoon allspice
     1/4 teaspoon cloves
     1/4 teaspoon ginger
     2 1/2 sticks of butter, softened
     1 cup sugar
     6 oz. cream cheese
     1 tablespoon grated lemon peel
     5 tablespoons fresh lemon juice
     Stir dry ingredients together and set aside.
     Cream butter, sugar, cream cheese and grated lemon peel. Mix in fresh lemon juice. Add dry ingredients a little at a time, until well blended. Wrap dough in plastic wrap and chill for 1/2 to 1 hour.
     Preheat oven to 350 F. Roll dough out on a lightly floured surface to 1/8" thick. Dip cookie cutter in flour and cut out your wolf cookies.
     Bake cookies on ungreased cookie sheets for 8-10 minutes.
     ICING
     2 cups confectioner's sugar, sifted
     1 1/2 tablespoons meringue powder
     2 1/2 - 3 tablespoons water
     food coloring (optional)
     Mix sugar and meringue powder in large mixing bowl. Add water and beat at low speed for 8-10 minutes until icing forms peaks. Add food coloring a tiny bit at a time, stirring until you have the color you like.
     Spread on cooled cookies or pipe designs on with a pasty bag. Keep icing tightly covered when not being used.
     (Recipe from Patricia Lynn Bradley, Bark & Bradley®, Inc., adapted by Colleen DuVall)

Sing some songs around the fire pit. Pass one chalice of the last of the home-brew that everyone takes a sip of to further bond your friendship. Finally, partake in a bit of communal moon-watching together. According to space.com, "The next full moon will be the Full Sturgeon Moon of Aug. 18. It will peak at 5:27 a.m. EDT (0927 GMT), but will appear full to the casual stargazer a day prior and after the peak day. August's full moon has also known as the Full Red Moon (because the moon can look reddish through haze), as well as the Green Corn Moon and the Grain Moon."

Resources:
Photo, "Corn And Mazie Field," by franky242 at http://www.freedigitalphotos.net/
http://www.space.com/16830-full-moon-calendar.html
http://dnr.wi.gov/topic/fishing/documents/consumption/HealthDishWisFish.pdf

Let the beauty we love, be what we do.

There are a thousand ways to kneel and touch the ground.

I was at Pagan Spirit Gathering until last Sunday. My dear sisters, Star and Gl/oriana, made a perfect encampment, one that became filled with love and laughter. The smell of good coffee drew our kindred from Tuatha Dea most every day, beginning the days with so much kindness and fun.

It was very hot. Southern Illinois in June was dusty and humid. The field where all my classes were held was soon dubbed the Serengeti. Shuttles were our chariots to the stage or the barn where I had my meals or the shower truck where I had infrequent doses of water over my too-pale body.