For those who wish to extend their Halloween/Samhain party celebrations, here's another notion for you:
Mexican Day of the Dead Party
The artwork and decoration for Dia de los Muertos (traditionally Nov. 1st and 2nd) has always been naturally festive. This sacred practice has more to do with customs and community rather than a particular organized religion. It is the answer to the Celtic origins of Halloween, but more so: The Mexican festival is truly a public celebration, not just a private affair. The Catholics may have All Saint's Day, but this Mexican custom, like many native cultures, is a blending of ancient pagan practice intermeshed with the adoption of Christian symbolism and saints. In many of the whimsical and often beautiful altars on display, there are images of the Virgin Mary or Jesus interspersed amongst the whimsical sugar skulls.
I have one word for you here: skeletons, skeletons, skeletons! You could even recycle some Cinco de Mayo wall hangings if you like, to mix in with the bones. Decorate little sugar skulls and add to your altar/treat table. Have each guest bring a memento from a recently departed loved one to add to the altar space. Light a candle for each, and offer a favorite treat to all of them.
Speaking of treats, whip up some Mexican Hot Chocolate, and have a salsa bar with several degrees of hot to sample with some spicy tacos, nachos, and tortilla chips. Let Mariachi music ring out over your speakers. If that gets too scary for some after a spell, switch over to the Gypsy Kings. Share some tarot readings and ask for advice from a departed loved one. Keep it in the tradition of this honored day. Remember that Halloween can be sweet in more than one way.
MEXICAN HOT CHOCOLATE
(from Rachel Ray)
4 cups whole milk
1 1/3 cups (8 ounces) chocolate chips
2 tablespoons sugar
2 teaspoons pure vanilla extract
1/2 teaspoon chile powder
1/4 teaspoon ground cinnamon
Combine all of the ingredients in a large saucepan and 1 cup of water over a medium heat. Whisk constantly but do not boil- about 8 minutes. This makes 4 mugs, so double or quadruple recipe accordingly. To spice things up, add a shot of rum to each mug!
For more Dia de los Muertos ideas and sugar skull instructions, visit: