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As I sit here, writing this, the rain taps at the window, the wind howling down the street, carrying with it the scent of winter and the first of the autumn leaves. The sky is fast moving and furious – low dark grey clouds set amidst a backdrop of pure white/grey.  The central heating has been turned on.  The apples are juicy on the trees.  The starlings are flocking together. Welcome, Autumn.

My favourite season – as you may have guessed. From bright, sunny days where the sun shows the last of its strength, to watery, wind-filled days like these, it is a season of change like no other.  Quick, altogether too quickly, it is over, at least the Fall is, when the leaves change and drop to the ground.  After that, it seems Winter is here – only allowing Autumn a brief time of grace to shine in her beauty before all is blanketed under the dreamy cold slumber of Winter.

 (photo of Burdock plant by Christian Fischer)

It is early October as I write this. Farm stands and store shelves are groaning with local produce; glowing pumpkins of all sizes and colors, varieties of apples, apple cider and pies, jams and jellies made from local fruits and berries, broccoli, garlic, fennel and grapes, Brussels sprouts, cabbages, beets, cauliflower, chard, celery, kale, leeks and lettuce, mushrooms of all kinds, onions, parsley and pears, potatoes, peas and turnips. Local fruits and vegetables displayed in rows like rough jewels to be taken home to be cut, refined and processed.

For me, Autumn is far less about the dying away, and far more about the stocking up. Granted, the leaves beyond my window are turning, shades of yellow and brown creeping in amongst the greens. It’s late this year, but then, so was the spring.

       Lughnasad has come and gone. The altar was decorated with blackberry vines and wildflowers; fruits (apple, pear and avocado) were placed in a bowl of beans and grain to acknowledge the early harvest. My family gathered at table to celebrate the yield of local farms and fields. A vegetarian feast was prepared: light vegetable soup, zucchini and tomato tart, salad, and for dessert, blackberry buckle, made from berries my youngest son and I picked by the side of the bike path that runs along the river. There is bliss to be found in the smallest acts. I hope your Lughnasad was blessed with abundance and such quiet happinesses as you enjoy.

            Today there is a stillness in the air, a certain sense of waiting, as though nature has taken a rest, leaving everything to watch over itself, if just for this short while. The breeze that is tugging at my kitchen curtains carries within it the fresh breath of fall before it is seasoned with bonfires and mulled cider, candle wax and long-simmered stews.

There is no place in a regular wheel of the year where it makes sense to talk about going back, returning, backtracking or heading the wrong way. The cycle of the year does of course bring us round the same seasons, reliably, but there is always a sense of moving forward.  Turning, not returning. Time as we experience it only flows one way. However, there are many ways in which we can go back.