Gnosis Diary: Life as a Heathen

My personal experiences, including religious and spiritual experiences, community interaction, general heathenry, and modern life on my heathen path, which is Asatru.

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Rose Drink for Freya

Posted by on in Paths Blogs

Planning a ritual, I was thinking about what sort of drink to offer to specific gods, and listening inwardly to see if my plans were acceptable. Freya said she wanted rose.

I had gotten into the habit of smelling the pink rose in the front yard for Freya. It's an antique breed with a wonderful scent. I clarified: Did she want more of that? Yes, that rose. To cut the flowers and bring them inside? No. To eat.

By eat she meant consume as food, so either actual eating, as in gulab jamun, or drinking, as in a beverage with which to toast, would work fine.

I found a recipe online for rose water and made some. The pink rose petals turned blue after their essence was boiled out of them. The rose water turned out fine, but I realized that picking all the roses to make rose water with would make it so that I would not be able to smell the rose for her every day, and the living rose growing on the rose bush was better than the rose water. So I looked for another alternative.

On one of my trips with Tom to visit his old city of San Diego, we discovered that the country market in Baker that has all the unusual sodas carries rose lemonade. I toasted Freya with it, and she liked it, so whenever we pass through Baker I always buy some for Freya. I tried to get local grocery stores here in Nevada to carry it, and they eventually got in some blossom water that has a rose lemon flavor, but it isn’t the same. 

I continued to experiment in the kitchen with the roses from Freya’s rose bush, hoping to be able to create a rose drink from just a few roses rather than having to pick the whole bush as one does for making rose water. I wanted to try making rhodomel, that is, rose mead. Recipes I found for it required more roses than one bush would provide, though. So I decided to try infusing rose petals in already-brewed mead. I just washed the petals and put them in a small bottle and poured mead into it and let it sit until the mead turned dark. The extract rhodomel turned out excellently. Freya liked it.  I plan to make more next rose season. 

Image: wild roses in pine by Kim Newburg via publicdomainpictures net 

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Erin Lale is the author of Asatru For Beginners. An updated, longer version of her book, Asatru: A Beginner's Guide to the Heathen Path, is coming in 2020 from Red Wheel / Weiser. Erin was sworn to Freya as Priestess in 1989, given to Sigyn, and is a Bride of Odin and his brothers (Honir, Lodhur, Loki.). She has been a freelance writer for about 30 years, was the editor and publisher of Berserkrgangr Magazine, is gythia of American Celebration Kindred, and admin/ owner of the Asatru Facebook Forum. In 2010 and 2013, she ran for public office. She is a dyer and fiber artist, was acquisitions editor at a small press for 5 years, created the Heathen Calendar 2017 and 2018, and founded the Heathen Visibility Project.

Comments

  • Anthony Gresham
    Anthony Gresham Saturday, 10 September 2016

    I remember seeing a recipe for candied violets. I think the same thing can be done with rose petals.

  • Erin Lale
    Erin Lale Wednesday, 14 September 2016

    After I posted this, I received an ad for the opening of a new grocery story in my town. I just went to it and they have the Fentiman's rose lemonade! Now I can get it here and don't have to wait for a trip to California! I just had some. :)

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