Cauldron to Kitchen
Paganism, food and spirituality
Is Food Sacred in Paganism?
Where and how does food become a religious issue? I can think of two cases. The first is when we have a relationship with what we eat. The second, when there are purity issues at stake. In his Moral Foundations theory, Jonathan Haidt says that human concepts of purity are shaped by the psychology of disgust and contamination, and holds that the body is a temple that can be desecrated by eating something that has been contaminated. While this has not, in my experience, been the case with the Pagans I know, it is common in many other religions.
I’ve found the first case is far more common for Pagans. Ritualizing the harvest of a carefully raised animal is now not uncommon among Heathens. Of the Pagans I know who garden, raise livestock animals, or grow their own food or herbal medicines, every single one has a relationship with the land, and the living beings that thrive there. Such relationships are deeply interactive. Goats are fed and milked. The milk is drunk, and soap is made nourishing humans and creating products that can be gifted or sold. Chickens are fed and housed, their eggs supporting bodies and their antics providing food for the soul. Gardens are carefully planned, mulched, fertilized and the harvest proudly shared, or preserved.
And then there is the ethic of caring for the Earth. Modern agriculture is one of the nastier things we do to the planet.
I want to know what you think about food and whether or not you view it as a religious issue. If what you eat is sacred, how does that play out in your day to day life? Please share…
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