Whether you refer to it as May Day or Beltane, it is often held as one of the most passionately beloved of all Pagan and Wiccan days. Here are some of the ways that I have enjoyed celebrating 

May 1: Early in the day, clean up your altar. Give it a good dust and polish and make it extra pretty. Then go out and pick some fresh wild or garden flowers or purchase some. Present them to your favorite lust Gods and Goddesses in a water-filled vase on the altar and tie some red and white ribbons at the base. 

For years, I have traditionally baked these yummy little scones from Patricia Telesco’s, “Kitchen Witch’s Cookbook.” 

Happy Earth Day, all! I have always had a special place in my heart for this celebration. For one thing, it shares the same birth year as me, 1970. For another, the idea originated with a Wisconsin U.S. Senator, Gaylord Nelson. (This courtesy of the Earth Day Network™, http://www.earthday.org/earth-day-history-movement) Finally, if you love nature– what better way to revere our Mother Earth than with a hike and a picnic?

As to locations, look into your city, county, or state parks and see who has the best trails. If you are lucky enough to live in a rural or woodsy area and own your abode, blaze a trail of your own. When you return for some hearty fare, stoke a fire pit in the backyard if it has cooled off.

Picnic goodie list:

Spring should be a time of flights of fancy. Keep with the vibe of the season and hold a light and high-spirited dinner party for six to eight of your closest. Invite people to wear "welcome spring" accessories– whatever that may mean to them. This could range from a flower demurely tucked behind one's ear to a full on toga. Nudge people not to be bashful with this. If you want to keep things carefree, why not create less work for yourself playing host or hostess? Nothing says less work like a potluck, fey folk. I for one start to crave healthier eating at this time of year like nobody's business. Make it a salad dish to pass theme. Assign some greens, some pastas, and fruits for dessert so that you don't wind up with too much of the same kind. You can provide this naughty and nice low-cal deviled eggs recipe for an appetizer:

DEVILED EGGS WITH PICKLED ONIONS (Fry, 2013)

8 large eggs

February 14 is drawing nigh and you have a hot date planned. You would like to turn up the heat on the the after-party. Whatever is a romantic Wiccan who wishes to skip the commercialism but honor the day to do you ask? Have no fear, because I have some notions of my own.

First, whether you are going out or strictly staying in for the eve, wear something that makes you feel sexy. Not just what you think your hot date will drool over, but something you can feel both confident and move comfortably in. Nothing kills the mood like self-consciousness. Scent is important. I am a big fan of essential oils because they aren't over-powering and add just the right hint of seduction. Mix your own come-hither blend ahead of time, or if you appreciate musky tones, you cannot beat a pure blend of amber and myrrh. Kuumba Made® is a good natural option.

If it is your own love nest you are heading back to, please be sure to tidy up in advance. Dirty dishes, stinky garbage, and neglected bathrooms all are major anti-aphrodisiacs. So make with the broom in your pre-planning and do put some fresh sheets on the mattress. 

Imbolc is an introspective time of year. Many "I" words come to mind for me: introverted, inside, inquire. If you do not already opt for a solitary ritual on Brighid's special day and would like to mix things up a bit, I would keep the numbers small. An intimate gathering with a few close pals is in order.

If you don't have access to a fireplace to build a cozy one in your home, I am a big fan of lighting many white candles in the main area that you will be entertaining. Line a mantlepiece with several small votives and use a larger candle for the table centerpiece. Keep the lights low and make use of your dimmer switches in other rooms.

This is going to be a banner year for Winter Solstice parties. If superstitious, you can choose to use the following theme on December 21. Or, opt to do a quiet solo meditation on that date. Then when you're still around to enjoy 2013, have a "The Mayans Were Misinformed" hootenanny to ring in the new year.

According to Lee Cart in the Suite 101 website article, "The Sacred Colors of the Ancient Maya," (January 20, 2011), the Mayan colors were red for the east and the birth of the sun, yellow for the south, black for death and the west, and white for north. You can construct an altar with a blue green candle for a centerpiece, as this was the fifth color and direction, believed to connect the other four cardinal elements. Incidentally, east/red was seen as the most important and should be placed at the typical north spot of your construction. Sacred plants and foods to the Mayans were wild corn, bees, flowers and beans. Choose one of each of these items to place at its corresponding color and direction– I would opt for yellow honey instead of actual bees, though.

Clare Green's, "The Ancient Maya Diet," (July 23, 2009) at the Discover Chichenitza website contains helpful menu ideas. Some of the staple foods of the Mayan diet that Green lists are: corn, pumpkins, sweet potatoes, tomatoes, chili peppers, pineapple, shrimp, avocado, and chocolate. You can use heat and serve products from your local organic food store or try out out some of the fun recipes here: http://car.utsa.edu/Legacy/mayarecipes.htm