Fun, simple, and easy ways to integrate your spiritual beliefs as a Pagan with your everyday life.
Everyday Food Magick: A Magickal Spring Salad
Most of us have issues finding time to do much serious magickal work in the midst of our hectic lives (me included, alas). One way to get around the problem is to integrate magick into some of your everyday activities, and one of my favorite ways to do that is with food.
I’m pretty sure that this is something our witchy ancestors did, too. That picture you always see of a witch stirring a steaming cauldron? You probably thought she was concocting some kind of exotic potion, right? Nope—stew. Or possibly porridge. Of course, that doesn’t mean she wasn’t muttering a spell over the cauldron anyway.
How to you take your regular food preparation and turn it into something magickal? The same way we do any other magick: with intent, focus, and belief.
Say you want to add a little prosperity magick to your breakfast and you have oatmeal in your cauldron—er, pot. As a savvy witch, you know that oats are associated with prosperity. So as you stir them, you concentrate on your intention to bring out that quality in the food, focusing on imbuing the oatmeal with prosperity-drawing properties with each swirl of the spoon. Believing that your magick will work just makes it more powerful. Adding a little maple syrup will give it an additional magickal “oomph” and also as a bonus, make it taste even better.
One of my favorite spring salads uses fresh veggies, fruits, and herbs of the season, many of which are great for prosperity work, with a little love magick thrown in (because who couldn’t use more love?). It is fast and easy to make, pretty to look at, and very good for you. Plus it is delicious. It is one of Blue Moon Circle’s most requested spring feast dishes, and I often eat it a few times a week when the spinach and strawberries in my garden are ripe.
The ingredients include baby spinach (prosperity), topped with sliced strawberries (love), basil and/or parsley (love and protection), sunflower seeds (luck and success), and a sprinkling of candied pecans or almonds. All it needs then is a little light vinaigrette (I just use olive oil and balsamic vinegar, but you can use whichever dressing you prefer), and voila! Magick on plate!
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