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Subscribe to this list via RSS Blog posts tagged in sustenance

Posted by on in Paths Blogs

It's been a while, but I'm back again, lovely readers! I'm currently hard at work on my second book (amongst other projects, as you'll see below), but I will certainly continue to post here as and when I can. Comments and topic requests always welcome.


At this time of year, it's easy to understand why our ancestors (both actual and spiritual), those wise women and cunning men, were considered remote, unusual, untouchable, even fearsome.

As Autumn moves into Winter here in the UK, we feel our natural, animal pull to dig in, hibernate, take time within the darkness to assess the previous year and anticipate the time to come - but I doubt any busy society has ever really allowed that to happen, except when they have no choice. Stoke up the fire, head to the pub or communal house, light and laughter against the outside world.

(Photo - 'Autumn in the New Forest', from Glastonbury Goddess Temple)

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Posted by on in Paths Blogs

Today is Lammas-tide, Lughnasadh, the festival of the grain harvest. Across the land, fields full of golden wheat, barley and numerous others have been growing tall, a feast for the eyes as they bend in the breeze, a feast for the birds, bees, mice and other creatures that run between the rows.

In centuries past, it would be entire communities who came out to help with the harvest, threshing, binding and preparing the crop to last them the winter. Fuel is needed for heat, nourishment and sustenance for livestock - without a successful harvest, a lean winter means walking the path between life and death.

These days, it's more the rumble of heavy-duty farming machinery at work that is heard as the harvest is gathered in - but it's no less valuable for that. Despite the knowledge that we can import food, fuel and whatever we need from other places, there's still the essential connection between us and the land as personified in the life of our fuel-stuffs. We celebrate it, we recognise and remember it. Children make corn-dollies, singers remember John Barleycorn.

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  • Hunter Liguore
    Hunter Liguore says #
    I ventured to make "corn" dollies from corn husks, only to realize that they are made from the wheat or barley. Amazing what can b

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