The next principle is eating clean food produced without chemicals, preferably using biodynamic or permaculture standards. Even the average American today understands the concept of “organic,” although the reality is not quite the same. USDA organic certificationis most certainly better than conventional agriculture in terms of spraying fewer nasty chemicals on our food, which adds up to less poison in our air, water and bodies and healthier farm workers.
It does not however, mean that there are zero poisons on the veggies. Organic standards allow for naturally occurring pesticides, herbicides and fungicides to be used. In addition, these standards, in practice, do not do anything about feeding soil fertility, or about the quality of life for livestock.